So we had a bok choy stir fry for lunch!
Bok Choy
Onions
Ginger
Tamari
Long life noodles
Yum!
Last night we had the below recipe for dinner, which we ALL enjoyed. I added a small tin of salmon. (I didn't have sage)
Browned Butter Pasta with Tatsoi
Serves 2
Your pasta of choice, preferably curved or with ridges
1/2 stick unsalted butter
Salt and pepper
Leaves of 2 to 3 bunches of tatsoi, rinsed
1/2 cup chopped sage
Freshly grated parmesan
Lemon wedges, optional
Cook pasta to al dente in salted water.
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