It’s been a while in the making and it still isn’t fully ready, but I’ve
decided to go ahead and start posting there. I figured you wouldn’t mind
the bare ...
4 years ago
A Journal of my Adventures in Food Gardening
Browned Butter Pasta with Tatsoi
Serves 2
Your pasta of choice, preferably curved or with ridges
1/2 stick unsalted butter
Salt and pepper
Leaves of 2 to 3 bunches of tatsoi, rinsed
1/2 cup chopped sage
Freshly grated parmesan
Lemon wedges, optional
Cook pasta to al dente in salted water.